Sweet, caramelized honey and tangy lime juice with a bite of jalapeno spice give this Grilled steak a robustly complex flavor profile. well-marbled for a rich, true beef experience and marinated for meltingly tender flavor in every bite. Take the spice level up with more peppers and seeds or take it down with less.

INGREDIENTS

(2-3 pound) steak

2 jalapeño peppers, partially seeded and chopped

1/3 cup olive oil

1/4 cup lime juice

1/4 cup apple cider vinegar

3 tablespoons honey

2 garlic cloves, chopped

2 teaspoons salt

1 teaspoon black pepper

DIRECTIONS

1.Place steak on a cutting board and cut into 4 equal size portions.

2.In a medium-size bowl, whisk together jalapeno, lime juice, olive oil, apple cider vinegar, honey, garlic, salt and pepper. Set aside.

3.Place steaks in plastic zip-top bag. Add marinade, seal and squeeze to distribute marinade. Refrigerate for 4 hours to overnight.

4.Preheat grill to 450°F.

5.Place steaks on hot grill grates and cook until internal temperature reaches 145°F on an instant-read thermometer , 6 to 8 minutes per side.

6.Remove from grill and let rest for 10 minutes,serve immediately